Spicy North African Potato Salad

Ingredients

1. 650g/1lb 8 oz Small Potatoes
2. 1 tsp Harissa Spice
3. 2 tsp olive oil
4. juice of half Lemon
5. 4 Spring onions
6. 150g/6oz Rocket
7. 80g/3oz Feta
8. 20 chopped Mint
9. 2 tablespoons Pine nuts
10. Pinch Salt
11. Pinch Pepper

How to prepare

Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through. Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined. Once potatoes are cooked, drain water and roughly chop potatoes in half. Add harissa mix and spring onions/green onions to potatoes and stir. In a large salad bowl, lay out arugula/rocket. Top with potato mix and toss. Add fetta, mint and sprinkle over pine nuts. Adjust salt and pepper to taste.